![]() ![]() Glass-front cabinetry develops a slimy film that creates a foggy appearance. Open shelving can scratch as a result of sliding dishware on and off, and dust can easily settle on the contents, requiring a quick rinse of the item if not regularly used. “Cabinet doors get layered with oils, food and fingerprints that can be difficult to remove without damaging the surface. On dust: “Dust and grime are an issue on every surface,” Costa says. Since we understood he would be cooking, frying and sauteing extensively, we selected a larger-than-required, powerful exhaust fan to ensure significant dust and grime wouldn’t collect on the exposed dishware and cookware.” The result allowed him to quickly reach above, or behind, him to grab the tools he needs to prepare and serve a meal while invoking a homey feel to the space. “To accomplish this task, we installed open shelving for dishware, and pot racks for the majority of his cookware. He wanted all of his regularly used items to be readily accessible without opening cabinets and provide closed storage for the more unattractive kitchen products. “Our client, a restaurateur and master chef, chartered us to incorporate a commercial look and feel to his kitchen. Unmatched cups, bowls, water bottles, et cetera, are all hidden behind cabinet doors elsewhere in the kitchen, but most of the regularly used, coordinated items are in obvious sight of vacationing guests. “To ensure the lofty, uncomplicated feel of the space was emphasized, we opted for floating shelves along the view wall to house simple white tableware. How she’s used them: “Recently we worked on a new construction project in Squaw Valley, California, where the ski slopes and natural setting took center stage in the kitchen. Many of our younger clients have invested considerable funds in decorative tableware and want to show it off, while our older clients have grown up with enclosed cabinetry and prefer to keep cabinet contents hidden.”įind a kitchen designer near you on Houzz “Baby boomers tend to shy away from the concept due to practical issues like dust and lack of uniformity of dishware, while our younger clients completely embrace the idea primarily because it’s a current trend found everywhere on social media or they just want to display their wares. Why (and when) she’s for open shelves: “Our clients are either decisively pro or adamantly con on open shelving,” Costa says. Our team has seen just about every trend out there, and we are constantly in dialogue with homeowners and past clients to determine what works, and doesn’t work, for their lifestyle.” “We have over 30 years’ experience designing residential, commercial and hospitality projects around the world. Arguing for: Deborah Costa of Design AlchemyĮxpertise: “Design Alchemy is spearheaded by me and my daughter, Kristine Renee,” Costa says.
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